1 cup Mango pulp
1/4 cup milk or heavy cream
1 tsp cardamom powder
2 tbsp mixed nuts, coarsely chopped
- Blend all the ingredients (except nuts) in a blender or a food processor.
- Chill for a few hours.
- Garnish with chopped nuts before serving.
Congratulations to Srivalli who is celebrating her three wonderful years of blogging with an event. This will be my entry to the "Thanda Mela" event.