1/2 cup dhaniya seeds (coriander seeds)
2 tbsp split urad dal
2 tbsp chana dal
2 tsp Jeera (cumin)
1/2 tsp methi seeds (Fenugreek)
4 red chillies
Asafoetida 1/2 tsp
Salt to taste
- Roast ingredients (except asafoetida and salt) separately till they turn golden brown in color.
- Let it cool and grind all of them together with salt and asafoetida to fine powder.
- Mix with hot cooked rice and a few tsp of seasme oil.